Grape Varieties:
Viognier.
Terroir:
Clay-Limestone.
Average Age of Vines:
18 years.
Yield:
70 hl/ha.
Vineyard Management / Farming:
Sustainable.
Winemaking process:
Harvested in the morning, the grapes are fully destemmed. After a direct soft press, the juice is kept cold for nearly 36 hours. Fermentation then takes place with a controlled temperature between 14 and 18°C. No malolactic fermentation.
Aging:
concrete
Tasting Notes:
Pale yellow color. An intriguing, aromatic nose of white flowers and citrus. The palate opens with notes of white fruits, peach, and apricot, refreshing on the finish.
Food Pairings:
Great by itself, it pairs well with all starters, fish, shellfish, pasta dishes, and roasted vegetables.
