Grape varieties:
Grenache, Syrah, Cinsault.
Terroir :
Clay-limestone.
Average age of vines:
33 years.
Yield:
43 hl/ha.
Vineyard management / Farming:
Sustainable.
Winemaking process:
Completely destemmed and vinified by varietal. A few hours skin-contact maceration; slow fermentation for 1 month. At 14-18°C. No malolactic fermentation.
Ageing:
Concrete
Tasting notes:
Brilliant pink salmon color. red berries and sour cherries on the nose. Delightful on the palate with a dry mineral finish. Its freshness and tangy finish make Amarante a wine to be enjoyed.
Food pairings:
Great by itself, it pairs well with all starters, fish, shellfish, pasta dishes, roasted vegetables, and white meats.
