Grape varieties:
Syrah, Grenache, Marselan.
Terroir :
Open clay-limestone soil with rounded pebbles.
Average age of vines:
25 years.
Yield:
40 hl/ha.
Vineyard management / Farming:
Sustainable.
Winemaking process:
Grapes are destemmed vinified by varietal. 15-days fermentation between 25 and 28°C, with daily pump-overs..
Aging:
12 months in concrete, followed by light filtration before bottling.
Tasting notes:
Deep red ruby color with some violet hues. Blackcurrant, violet. garrigue on the nose. Black fruits on the palate, culminating in a round, smooth finish with velvety tannins.
Food pairings:
Red meats, charcuterie, aged cheeses, chili, steak.
