Grape varieties:
Syrah, black Grenache, Carignan
Terroir:
Clay-limestone and white rocks.
Average age of vines:
27 years.
Yield:
35 hl/ha
Vineyard management / Farming:
Organic.
Winemaking process:
Completely destemmed and vinified by varietal. 5 weeks of skin-contact maceration followed by 3 weeks of fermentation with temperature control between 20 and 28°C.
Aging:
One-year aging in concrete before bottling.
Tasting notes:
Ruby red color with some purple hue. Delicate aromas of ripe red fruits with notes of gentle spices. Elegant and well-structured on the palate, with soft tannins and a long, fruity finish.
Food pairings:
Red meats, game, BBQ, aged cheeses, pasta dishes, and pizza.
