Grape varieties:
Syrah, Grenache.
Terroir :
Clay-limestone.
Average age of vines:
30 years.
Yield:
43 hl/ha.
Vineyard management / Farming:
Sustainable.
Winemaking process:
Total destemming and vinified by varietal. 5 weeks of skin-contact maceration. 3 weeks of fermentation between 20 and 28°C.
Aging:
Concrete.
Tasting notes:
A deep, intense garnet color. The nose offers aromas of red fruits and cherries with a peppery touch. This red wine is round and smooth on the palate with a nice velvety finish.
Food pairings:
Red meats, charcuterie, aged cheeses, chili, and steak.
