Grape varieties:
Grenache, Syrah, Carignan.
Terroir:
Clay-limestone and Villafranchian terraces with rolled pebbles.
Average age of vines:
30 years.
Yield:
39 hl/ha.
Vineyard management / Farming:
Sustainable.
Winemaking process:
The grapes are fully destemmed and vinified by varietal. 5 weeks of skin-contact maceration followed by approximately 3 weeks of fermentation between 20 and 28°C.
Aging:
20% of the wine is aged in barrels, the rest in concrete, then blended.
Tasting notes:
Beautiful dark ruby color. An expressive nose with notes of blackcurrant and a touch of violet and garrigue. Complex and long on the palate, with a round and intriguing finish
Food pairings:
Red meats, game, BBQ, aged cheeses, pasta dishes, and ethnic food
