Grape varieties:
Grenache, Syrah.
Terroir:
Clay-limestone.
Average age of vines:
38 years.
Yield:
43 hl/ha.
Vineyard management / Farming:
Organic.
Winemaking process:
Harvested at night and vinified by varietal. Total destemming, direct soft press, and slow fermentation over 1 month with controlled temperature between 14 and 18°C. No malolactic fermentation.
Aging:
Concrete.
Tasting notes:
Brilliant pink color. Red currant and Morello cherry on the nose. Full of freshness on the palate, with a long mineral finish
Food pairings:
Fish, barbecue, roasted vegetables, ethnic food, pasta dishes, and pizza.
