Grape varieties:
Viognier, Roussanne.
Terroir:
Sandy marl soils composed mainly of clay, limestone, and carbonate sand.
Average age of vines:
26 years.
Yield:
43 hl/ha.
Vineyard management / Farming:
Organic.
Winemaking process:
Harvested at night and vinified by varietal. Total destemming of the grapes and direct soft press. Slow fermentation over a 1-month period between 14 and 18°C. No malolactic fermentation.
Aging:
Concrete.
